Discover
The menu
Menus and wines
Gourmet cuisine
Seasonal menu
Seasonal cuisine
Quality
Refinement
Gourmet cuisine
Seasonal menu
Seasonal cuisine
Quality
Refinement
Must-sees
La planche de salaisons
18€
To share over drinks.
Menu pitchoun
14€
Fish or meat, homemade fries, and a scoop of ice cream.
Starters
Œuf Mollet
13€
Slow-cooked stew of lentils, carrots, onions, and lardons; meat jus and parsley emulsion
Crème de poireaux et pommes de terre
13€
Cured ham, confit leeks, diced potatoes, and bacon pieces
Purée et morceaux de betteraves
13€
Fresh goat cheese, toast, green oil, pickles, raspberry gel and coulis, walnut halves
Ravioles de champignons
21€
Mushroom emulsion and dice, pan-seared foie gras
Main courses
Pavé de merlu rôti
24€
Confit fennel, carrots and mussels, briny emulsion
Filet mignon de porc grillé
24€
Potato and celeriac mille-feuille, Arnad lard, chestnut shavings, and smoked bacon emulsion
Onglet de boeuf
24€
Fries and meat jus with confit shallots.
Médaillons de lotte rôtis
36€
Slow-cooked white beans, chorizo, carrots, and saffron emulsion
Desserts
Dès de poires confites
10€
Soft almond cookies, vanilla ice cream, and chocolate sauce
Madeleines au citron
10€
Fromage blanc siphon, tarragon pesto, and lemon sorbet
Les glaces et/ou sorbets
10€
From Thierry Bamas.
Assiette de fromages
14€
From Fromages et compagnie.
At Léonie, the dishes are homemade
and prepared on-site using raw ingredients.
The wines
Jurançon cuvée Marie
36€
White
Irouléguy Domaine Ametzia
54€
White
Saint Nicolas de Bourgueil
Arpentage
32€
Red
Côte du Marmandais
Elian Da Ros
36€
Red
Haut Médoc
Château GastonRena
34€
Red
Looking for a gift ?
Gift card
To reserve your gift card, please visit us in person.