Discover
The menu
Menus and wines
The menu
Gourmet cuisine
Seasonal menu
Seasonal cuisine
Quality
Refinement
Gourmet cuisine
Seasonal menu
Seasonal cuisine
Quality
Refinement
Must-sees
La planche de salaisons
18€
To share over drinks.
Menu pitchoun
14€
Fish or meat, homemade fries, and a scoop of ice cream.
Starters
Gaspacho Vert
13€
Cucumbers, zucchini, verbena, Pita bread, tomato and bell pepper compote, garlic, and green olive tapenade
Tarte sablé tomates
13€
Compote of tomatoes, bell peppers, and onions, with ham shavings and Herbes de Provence
Oeuf Mollet
13€
Creamed corn, diced chorizo, sage-infused meat jus, and crispy sage
Gambas croustillantes
19€
Carrot and ginger purée, chilled shellfish cream
Main courses
Pavé de merlu rôti
24€
Mashed potatoes with black olives, tangy virgin olive oil
gigot de porcelet confit,
24€
Artichoke purée, cherry tomatoes, grilled scallions, rosemary meat jus
Onglet de boeuf
24€
Fries and meat jus with confit shallots.
Mi-cuit de thon blanc
36€
(served lukewarm), chanterelles, celeriac purée, Granny Smith apple dice, and lemon-infused meat jus
Desserts
Pêches pochées,
10€
Lemon financier, lemon cream, bergamot gel, almond tuile, and mandarin sorbet
Crémeux chocolat noir
10€
Fromage blanc ice cream, cocoa streusel, caramelized cocoa nibs
Les glaces et/ou sorbets
10€
From Thierry Bamas.
Assiette de fromages
14€
From Fromages et compagnie.
At Léonie, the dishes are homemade
and prepared on-site using raw ingredients.
The wines
Jurançon cuvée Marie
36€
White
Irouléguy Domaine Ametzia
54€
White
Saint Nicolas de Bourgueil
Arpentage
32€
Red
Côte du Marmandais
Elian Da Ros
36€
Red
Haut Médoc
Château GastonRena
34€
Red
Want to treat someone?
Gift card
To reserve your gift card, please visit us in person.