Discover
Holiday Menu
Christmas, New Year's Eve, Valentine's Day, New Year's Day...
Holiday menu
Gourmet cuisine
Seasonal menu
Seasonal cuisine
Quality
Sophistication
Gourmet cuisine
Seasonal menu
Seasonal cuisine
Quality
Sophistication
Amuse-bouches
Entree
Crispy prawns, guacamole, and piquillo pepper emulsion
Main course
Truffled turkey "sot-l’y-laisse" (oyster) blanquette-style, with carrots, leeks, and parsnips
Cheese
Truffled Brillat-Savarin and condiments
Dessert
Orange Meringue Tart
Amuses-bouches
Entree
House-made semi-cooked foie gras, pickled mushrooms, leeks, parsley coulis, and toasted bread.
Main course
Chicken supreme stuffed with onions and black truffles, truffle purée, and rich meat jus
Cheese
Truffled Brillat-Savarin
Dessert
Pineapple compote with aged rum, mango sorbet, exotic fruit foam, and meringue.
Amuse-bouches
Entree
Crispy prawns, guacamole, and piquillo pepper emulsion
Main course
Truffled turkey "sot-l’y-laisse" (oyster) blanquette-style, with carrots, leeks, and parsnips
Cheese
Truffled Brillat-Savarin and condiments
Dessert
Orange Meringue Tart
Entree
Trout marinated in olive oil and lemon, beetroot dome, horseradish cream, tzatziki, and calamansi gel
Main course
Sea bass fillet with cockles, leeks, and a sea-inspired emulsion
Cheese
Goat cheese heart to share
Dessert
Chocolate Variations Ganache, sorbet, and tuile
Reservation
Reservations can only be made by phone or directly at the restaurant, with a deposit of 40 € per person. Remote payment by bank card is available. Checks and bank transfers are not accepted..
Looking for a gift ?
Gift card
To reserve your gift card, please visit us in person.